He began from a little food truck in Potsdam and presently claimed a huge Gastronomic Empire in his nation of origin. He holds in excess of ten organizations under the brand name Redo.

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Re-try Potsdam’s Rene Dost Wikipedia And Bio Rene Dost was born in 1969 in the modest community of Ketzin, Germany. He began From a little food truck in Potsdam in the mid 1990s, and at this point, he is the proprietor of a huge gastronomic domain. He had a memorable excursion through time.

He likewise has different monetary administration encounters in his various organizations. His folks own an eatery, which he habitually went to as a kid. Afterward, he studied to turn into a café subject matter expert and in this manner a gourmet specialist. His most memorable undertaking was a wiener truck in Potsdam.

He has battled a ton to make this degree of progress which he appreciates now.

Rene Dost’s Net Worth Dost is pleased to come from a foundation practically speaking as opposed to turning into a restaurateur with next to no information.

The Redo gathering of organizations currently remembers six eateries for Potsdam, including Café Heider and Babelsberger Lindencafé, six XXL cafés around Germany, a frozen yogurt parlor in Frankfurt, a frozen yogurt manufacturing plant, and a catering organization with an armada of 15 food trucks.

As per his Linkedin bio, he as of now oversees in excess of 30 organizations under the marking of Redo. In any case, he has not uncovered his pay and total assets subtleties.

Subsequent to dissecting every one of his resources, we can gauge that his total assets could be around $5 Million starting around 2022. There is no proof from his side to confirm this data as it is only our supposition.

— METRO Deutschland (@METRO_DE) June 3, 2020

Rene Dost Personal Life And Partner Coming from a group of restaurateurs and following the practice established by his dad, Redo finished his experience as a café director, bar supervisor, and smorgasbord guardian and afterward prepared as a culinary specialist.

His vocation as a free restaurateur started in 1991 with a little food truck in Potsdam. That being said, the great German working class food was on the menu, which is fairly strange for a café.

As the quantity of clients increased, the café was soon presently not adequate to serve the clients generally famous dishes. This was the beginning of the Redo gathering of organizations.

He is an extremely confidential individual. There is no substantial data on the web about the german gourmet expert’s very own life. At this point, his relationship status isn’t known.